BCL organized a training camp organized by Food Safety and Standards Authority on Wednesday, May 8 in Sangat Kalan Distillery. In this camp, FSSAI spokesman Shantu Gupta and his Team information about BCL’s quality control team and distillery staff and other officials regarding the precautions to be taken while maintaining food items and working on supply lines. Given. This special camp was of three hours, after which the questionnaire followed.
